Food recipes
Sweet-and-Sour Red Cabbage and Fennel
Sweet-and-Sour Red Cabbage and Fennel Ingredients: cabbage, raw oil, olive, salad or cooking fennel, bulb, raw water, bottled, generic vinegar, cider sugars, brown Directions: In a large heavy non-stick skillet cook c...
Sweet-and-Sour Red Cabbage and Fennel
Ingredients:
cabbage, raw
oil, olive, salad or cooking
fennel, bulb, raw
water, bottled, generic
vinegar, cider
sugars, brown
Directions:
In a large heavy non-stick skillet cook cabbage in oil over moderate heat, stirring, until wilted slightly, about 5 minutes.
Add fennel and cook, stirring, until just tender, about 5 minutes.
Stir in water, vinegar, sugar, and salt and pepper to taste and cook, over moderately low heat, covered, stirring occasionally, until vegetables are tender and liquid is almost evaporated, 10 or 15 minutes.
Serve cabbage and fennel hot or at room temperature.
Ingredients:
cabbage, raw
oil, olive, salad or cooking
fennel, bulb, raw
water, bottled, generic
vinegar, cider
sugars, brown
Directions:
In a large heavy non-stick skillet cook cabbage in oil over moderate heat, stirring, until wilted slightly, about 5 minutes.
Add fennel and cook, stirring, until just tender, about 5 minutes.
Stir in water, vinegar, sugar, and salt and pepper to taste and cook, over moderately low heat, covered, stirring occasionally, until vegetables are tender and liquid is almost evaporated, 10 or 15 minutes.
Serve cabbage and fennel hot or at room temperature.