Food recipes
Toms Garlic Lovers Roasted Pumpkin Seeds
Toms Garlic Lovers Roasted Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt salt, table spices, garlic powder oil, olive, salad or cooking Directions: Clean and wash all the see...
Toms Garlic Lovers Roasted Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
spices, garlic powder
oil, olive, salad or cooking
Directions:
Clean and wash all the seeds picking out all of the pumpkin guts and pat dry.
Preheat oven to 300F.
Mix salt and garlic salt into a salt shaker.
Place 1/2 teaspoon of oil and seeds into a large Ziplock bag and shake to coat.
Use the other 1/2 teaspoon to coat 1 or 2 cookie sheets.
Spread seeds out evenly onto cookie sheets and sprinkle the salt mixture onto the seeds.
Place cookie sheet into the oven until the seeds are a light golden brown, usually 20 to 30 minutes.
Taste 1 or 2 after 20 minutes to see if they are crunchy or need more time and enjoy.
*You can soak the seeds in saltwater overnight if you really like them salty.
*.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
spices, garlic powder
oil, olive, salad or cooking
Directions:
Clean and wash all the seeds picking out all of the pumpkin guts and pat dry.
Preheat oven to 300F.
Mix salt and garlic salt into a salt shaker.
Place 1/2 teaspoon of oil and seeds into a large Ziplock bag and shake to coat.
Use the other 1/2 teaspoon to coat 1 or 2 cookie sheets.
Spread seeds out evenly onto cookie sheets and sprinkle the salt mixture onto the seeds.
Place cookie sheet into the oven until the seeds are a light golden brown, usually 20 to 30 minutes.
Taste 1 or 2 after 20 minutes to see if they are crunchy or need more time and enjoy.
*You can soak the seeds in saltwater overnight if you really like them salty.
*.