Food recipes
Cream Biscuits
Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated cream, fluid, heavy whipping Directions: S...
Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, fluid, heavy whipping
Directions:
Sift the flour, baking powder, salt and sugar into a bowl.
Add heavy cream to make a light dough.
Pat or roll 1/2 inch thick.
Cut into rounds with a floured cutter 1 to 2 inches in diameter.
Place on baking sheet.
Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, fluid, heavy whipping
Directions:
Sift the flour, baking powder, salt and sugar into a bowl.
Add heavy cream to make a light dough.
Pat or roll 1/2 inch thick.
Cut into rounds with a floured cutter 1 to 2 inches in diameter.
Place on baking sheet.
Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.