KALE AND AVOCADO SALAD WITH VINAIGRETTE

KALE AND AVOCADO SALAD WITH VINAIGRETTE

Elements:
15 kale leaves, chopped
1⁄2 brain of purple cabbage, chopped
1 tomato, chopped
1⁄2 avocado, diced
For the vinaigrette
1⁄2 cup (125 ml/4 oz) olive oil
1 tbsp balsamic vinegar
1 tbsp honey
1⁄2 tsp dried basil or 15 new basil leaves
4 garlic cloves, chopped
sea salt and recently flooring pepper

Instructions:
1. Very first deliver the vinaigrette. Mix all the components for it in just a bowl.
2. In just a individual bowl, incorporate all the other components.
3. Include 1 tbsp of the vinaigrette to the salad and throw very well. Help save the currently being dressing
for other salads, or retain the services of as a marinade for grilled or roasted vegetables.
Be aware: If you need to conserve a serving for afterwards, retailer the chopped substances individually
inside of your refrigerator, and throw with the dressing specifically right before having.