Food recipes
Sweet and Spicy Almonds
Sweet and Spicy Almonds Ingredients: nuts, almonds sugars, granulated salt, table spices, pepper, red or cayenne honey oil, olive, salad or cooking water, bottled, generic Directions: Preheat oven to 350F. Spread almo...
Sweet and Spicy Almonds
Ingredients:
nuts, almonds
sugars, granulated
salt, table
spices, pepper, red or cayenne
honey
oil, olive, salad or cooking
water, bottled, generic
Directions:
Preheat oven to 350F.
Spread almonds in a single layer on a rimmed baking sheet; toast until fragrant, tossing halfway through, about 10 minutes.
In a large bowl, combine sugar, salt, and cayenne pepper.
In a large skillet over medium heat, cook honey, oil, and the water, stirring until combined, about 1 minute.
Add almonds; toss to coat.
Transfer almonds to sugar mixture (do not scrape extra glaze into bowl); toss to coat.
Spread almonds on a waxed paperlined baking sheet and let cool.
Nuts can be stored up to 2 weeks at room temperature in an airtight container.
Ingredients:
nuts, almonds
sugars, granulated
salt, table
spices, pepper, red or cayenne
honey
oil, olive, salad or cooking
water, bottled, generic
Directions:
Preheat oven to 350F.
Spread almonds in a single layer on a rimmed baking sheet; toast until fragrant, tossing halfway through, about 10 minutes.
In a large bowl, combine sugar, salt, and cayenne pepper.
In a large skillet over medium heat, cook honey, oil, and the water, stirring until combined, about 1 minute.
Add almonds; toss to coat.
Transfer almonds to sugar mixture (do not scrape extra glaze into bowl); toss to coat.
Spread almonds on a waxed paperlined baking sheet and let cool.
Nuts can be stored up to 2 weeks at room temperature in an airtight container.