Food recipes
Pissaladiere Dough
Pissaladiere Dough Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry oil, olive, salad or cooking salt, table wheat flours, bread, unenriched Directions: In a medium...
Pissaladiere Dough
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
Directions:
In a medium bowl, sprinkle sugar and yeast over 1/4 cup warm water.
Stir with a fork until sugar and yeast are dissolved.
Let stand until foamy, about 5 minutes.
Add remaining 1/2 cup warm water, along with the oil, salt, and flour.
Using a wooden spoon, stir until a dough forms.
Transfer to a lightly floured work surface; knead until smooth, about 5 minutes.
Place dough in a lightly oiled bowl, turning to coat.
Cover with plastic wrap; let rise in a warm place until doubled in bulk, about 1 hour.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
Directions:
In a medium bowl, sprinkle sugar and yeast over 1/4 cup warm water.
Stir with a fork until sugar and yeast are dissolved.
Let stand until foamy, about 5 minutes.
Add remaining 1/2 cup warm water, along with the oil, salt, and flour.
Using a wooden spoon, stir until a dough forms.
Transfer to a lightly floured work surface; knead until smooth, about 5 minutes.
Place dough in a lightly oiled bowl, turning to coat.
Cover with plastic wrap; let rise in a warm place until doubled in bulk, about 1 hour.