Food recipes
Herb Crust
Herb Crust Ingredients: wheat flour, white, all-purpose, unenriched parsley, fresh spices, thyme, dried salt, table sugars, granulated butter, without salt shortening, vegetable, household, composite water, bottled, g...
Herb Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
parsley, fresh
spices, thyme, dried
salt, table
sugars, granulated
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Blend first 5 ingredients in processor until herbs are very finely chopped.
Add butter and shortening.
Blend until mixture resembles coarse meal.
Transfer mixture to large bowl.
Using fork, mix enough ice water into flour mixture to form moist clumps.
Gather dough into ball; flatten into rectangle.
Cover and chill 30 minutes.
(Can be made 2 days ahead.
Keep chilled.
Let dough soften slightly before rolling out.)
Ingredients:
wheat flour, white, all-purpose, unenriched
parsley, fresh
spices, thyme, dried
salt, table
sugars, granulated
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Blend first 5 ingredients in processor until herbs are very finely chopped.
Add butter and shortening.
Blend until mixture resembles coarse meal.
Transfer mixture to large bowl.
Using fork, mix enough ice water into flour mixture to form moist clumps.
Gather dough into ball; flatten into rectangle.
Cover and chill 30 minutes.
(Can be made 2 days ahead.
Keep chilled.
Let dough soften slightly before rolling out.)