Food recipes
Crisp Pecans
Crisp Pecans
Ingredients:
sugars, granulated
salt, table
water, bottled, generic
nuts, pecans
Directions:
Bring all ingredients to a boil.
Reduce heat and simmer uncovered 15 minute.
Drain.
Spread out on your counter on cookie sheets or cooling racks and let cool for 1 hour.
Transfer to cookie sheets and bake in a single layer at 300F for 45 min, stirring occasionally.
Watching carefully towards the end to make sure they don't burn.
Ingredients:
sugars, granulated
salt, table
water, bottled, generic
nuts, pecans
Directions:
Bring all ingredients to a boil.
Reduce heat and simmer uncovered 15 minute.
Drain.
Spread out on your counter on cookie sheets or cooling racks and let cool for 1 hour.
Transfer to cookie sheets and bake in a single layer at 300F for 45 min, stirring occasionally.
Watching carefully towards the end to make sure they don't burn.
Printed from https://recipe.bluelayer.org/recipe/15911/crisp-pecans