Food recipes
Balsamic Vinaigrette
Balsamic Vinaigrette Ingredients: oil, canola oil, olive, salad or cooking vinegar, balsamic water, bottled, generic mustard, prepared, yellow salt, table spices, pepper, black Directions: In a jar with tight-fitting...
Balsamic Vinaigrette
Ingredients:
oil, canola
oil, olive, salad or cooking
vinegar, balsamic
water, bottled, generic
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
Cover and shake until well blended.
Refrigerate, covered, up to 1 week.
Variations: Prepare balsamic vinaigrette and add one of the following:.
Herb: 1 tablespoon chopped fresh thyme leaves.
Shallot: 1 tablespoon finely chopped shallots.
Citrus: 1 teaspoon grated fresh orange peel.
Ingredients:
oil, canola
oil, olive, salad or cooking
vinegar, balsamic
water, bottled, generic
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
Cover and shake until well blended.
Refrigerate, covered, up to 1 week.
Variations: Prepare balsamic vinaigrette and add one of the following:.
Herb: 1 tablespoon chopped fresh thyme leaves.
Shallot: 1 tablespoon finely chopped shallots.
Citrus: 1 teaspoon grated fresh orange peel.