Food recipes
Italian-Marinated Vegetable Salad
Italian-Marinated Vegetable Salad Ingredients: beans, snap, green, raw cauliflower, raw cherries, sweet, raw chickpeas (garbanzo beans, bengal gram), mature seeds, raw oil, olive, salad or cooking tomatoes, sun-dried...
Italian-Marinated Vegetable Salad
Ingredients:
beans, snap, green, raw
cauliflower, raw
cherries, sweet, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
tomatoes, sun-dried
salad dressing, italian dressing, commercial, regular
Directions:
ADD beans and cauliflower to boiling water in saucepan; cook until crisp-tender.
Drain.
Rinse under cold water; drain again.
Place in bowl.
ADD remaining ingredients; mix lightly.
Cover.
REFRIGERATE 3 hours or until chilled.
Ingredients:
beans, snap, green, raw
cauliflower, raw
cherries, sweet, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
tomatoes, sun-dried
salad dressing, italian dressing, commercial, regular
Directions:
ADD beans and cauliflower to boiling water in saucepan; cook until crisp-tender.
Drain.
Rinse under cold water; drain again.
Place in bowl.
ADD remaining ingredients; mix lightly.
Cover.
REFRIGERATE 3 hours or until chilled.