Food recipes
Roasted Potato Salad with Creamy Dijon Vinaigrette
Roasted Potato Salad with Creamy Dijon Vinaigrette Ingredients: potatoes, raw, skin oil, olive, salad or cooking spices, garlic powder spices, thyme, dried salt, table spices, pepper, black vinegar, red wine shallots,...
Roasted Potato Salad with Creamy Dijon Vinaigrette
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
salt, table
spices, pepper, black
vinegar, red wine
shallots, raw
mustard, prepared, yellow
spices, tarragon, dried
Directions:
1.
Place a large heavy baking sheet in oven.
Preheat the oven to 400 (keep the baking sheet in oven as it preheats).2.
Combine potatoes, 1 1/2 tablespoons oil, garlic, and thyme in a medium bowl; toss to coat.
Arrange the potato mixture on preheated baking sheet, and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
Bake at 400 for 30 minutes or until browned and tender, turning after 20 minutes.3.
Combine remaining 1 1/2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, shallots, Dijon mustard, and tarragon in a small bowl, stirring well with a whisk.
Drizzle dressing over potatoes.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
salt, table
spices, pepper, black
vinegar, red wine
shallots, raw
mustard, prepared, yellow
spices, tarragon, dried
Directions:
1.
Place a large heavy baking sheet in oven.
Preheat the oven to 400 (keep the baking sheet in oven as it preheats).2.
Combine potatoes, 1 1/2 tablespoons oil, garlic, and thyme in a medium bowl; toss to coat.
Arrange the potato mixture on preheated baking sheet, and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
Bake at 400 for 30 minutes or until browned and tender, turning after 20 minutes.3.
Combine remaining 1 1/2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, shallots, Dijon mustard, and tarragon in a small bowl, stirring well with a whisk.
Drizzle dressing over potatoes.