Food recipes
Mango-Lime Sorbet
Mango-Lime Sorbet
Ingredients:
mango nectar, canned
sweetener, syrup, agave
lime juice, raw
Directions:
Thaw mango chunks 15 minutes.
Place in blender or food processor, and puree with agave nectar and lime juice.
Transfer to shallow glass or metal bowl, and place in freezer.
Freeze 30 minutes.
Stir puree every 15 minutes until ready to serve.
Ingredients:
mango nectar, canned
sweetener, syrup, agave
lime juice, raw
Directions:
Thaw mango chunks 15 minutes.
Place in blender or food processor, and puree with agave nectar and lime juice.
Transfer to shallow glass or metal bowl, and place in freezer.
Freeze 30 minutes.
Stir puree every 15 minutes until ready to serve.
Printed from https://recipe.bluelayer.org/recipe/15877/mango-lime-sorbet