Food recipes
Spinach Pasta with Salmon and Cream Sauce
Spinach Pasta with Salmon and Cream Sauce Ingredients: cream, fluid, heavy whipping butter, without salt salt, table spices, nutmeg, ground spinach, raw cheese, parmesan, hard fish, salmon, atlantic, wild, raw dill we...
Spinach Pasta with Salmon and Cream Sauce
Ingredients:
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, nutmeg, ground
spinach, raw
cheese, parmesan, hard
fish, salmon, atlantic, wild, raw
dill weed, fresh
Directions:
Bring the cream and half of the butter to a simmer in a small saucepan.
Add 1 tsp.
of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
Bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.
of salt, and drop in the noodles.
Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.
Remember, fresh pasta is ready in 2 to 3 minutes at the most.
Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.
Garnish with a sprig of fresh dill and serve at once.
Ingredients:
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, nutmeg, ground
spinach, raw
cheese, parmesan, hard
fish, salmon, atlantic, wild, raw
dill weed, fresh
Directions:
Bring the cream and half of the butter to a simmer in a small saucepan.
Add 1 tsp.
of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
Bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.
of salt, and drop in the noodles.
Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.
Remember, fresh pasta is ready in 2 to 3 minutes at the most.
Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.
Garnish with a sprig of fresh dill and serve at once.