Food recipes
Butter Pecan Turtle Cookies
Butter Pecan Turtle Cookies Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt nuts, pecans butter, without salt sugars, brown spartan, real semi-sweet chocolate baking chips,...
Butter Pecan Turtle Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F.
In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
Stir in 1/2 cup melted butter until mixture looks like cornmeal.
Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.
Sprinkle pecans over crust.
In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar.
Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy.
Drizzle mixture over pecans.
Bake bars at 350F for 17-22 minutes until bubbly over entire surface.
Remove from oven and sprinkle immediately with milk chocolate chips.
Let melt for a few minutes, then swirl a knife through some of the chips to marble.
NOTE: Let set for about an hour before cutting, as the chocolate will need to set up.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F.
In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
Stir in 1/2 cup melted butter until mixture looks like cornmeal.
Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.
Sprinkle pecans over crust.
In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar.
Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy.
Drizzle mixture over pecans.
Bake bars at 350F for 17-22 minutes until bubbly over entire surface.
Remove from oven and sprinkle immediately with milk chocolate chips.
Let melt for a few minutes, then swirl a knife through some of the chips to marble.
NOTE: Let set for about an hour before cutting, as the chocolate will need to set up.