Food recipes
Pumpkin Oatmeal Muffins
Pumpkin Oatmeal Muffins Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground spices, nutmeg, grou...
Pumpkin Oatmeal Muffins
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
rice, white, long-grain, regular, unenriched, cooked without salt
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Blend the oats in a blender or food processor, until they are tiny crumbs.
In a big bowl, mix first 9 ingredients.
In a measuring container mix the last 3 ingredients.
Stir the wet mix into the dry mix until moistened.
Fill muffin tin and bake at 400F for 25 minutes.
It is done when a toothpick inserted in the middle comes out clean.
This recipe makes 6 big muffins.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
rice, white, long-grain, regular, unenriched, cooked without salt
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Blend the oats in a blender or food processor, until they are tiny crumbs.
In a big bowl, mix first 9 ingredients.
In a measuring container mix the last 3 ingredients.
Stir the wet mix into the dry mix until moistened.
Fill muffin tin and bake at 400F for 25 minutes.
It is done when a toothpick inserted in the middle comes out clean.
This recipe makes 6 big muffins.