Food recipes
Creamy Speculoos Fudge
Creamy Speculoos Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table butter, without salt Directions: Line bottom and sides of 8-inch (2 L) square baking dish w...
Creamy Speculoos Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
Directions:
Line bottom and sides of 8-inch (2 L) square baking dish with foil; set aside.
Stir together sugar, evaporated milk and salt in large glass bowl until thick and grainy.
Heat in microwave on high for 2 minutes then whisk for 10 seconds.
Return to microwave; heat for another 1 minute.
Whisk in cookie butter; heat for 30 seconds.
Using wooden spoon, stir vigorously for a few seconds then heat for another 30 seconds.
Remove from microwave and stir very well; immediately pour into prepared pan, smoothing top with wooden spoon.
Let cool on counter for a few minutes then refrigerate to cool completely.
Lift fudge from pan; remove foil and cut into 64 squares.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
Directions:
Line bottom and sides of 8-inch (2 L) square baking dish with foil; set aside.
Stir together sugar, evaporated milk and salt in large glass bowl until thick and grainy.
Heat in microwave on high for 2 minutes then whisk for 10 seconds.
Return to microwave; heat for another 1 minute.
Whisk in cookie butter; heat for 30 seconds.
Using wooden spoon, stir vigorously for a few seconds then heat for another 30 seconds.
Remove from microwave and stir very well; immediately pour into prepared pan, smoothing top with wooden spoon.
Let cool on counter for a few minutes then refrigerate to cool completely.
Lift fudge from pan; remove foil and cut into 64 squares.