Frozen Strawberry-Mango Margaritas with Chili Salt Rims

Frozen Strawberry-Mango Margaritas with Chili Salt Rims

Ingredients:
1 ripe mango, over
1 pound, peeled and minimize into cubes
1 1/2 cups sliced ripe, fresh strawberries
1/3 cup granulated sugar
2 cups ice cubes
3 ounces excellent-good quality tequila
2 ounces triple sec
1/3 cup fresh lime juice
2 teaspoons kosher salt
1/2 teaspoon penned chili powder
1 lime wedge
4 slices lime (optional)
4 ripe, new strawberries (optional)

Directions:
1. Mix the mango, strawberries, and sugar and allow for stand at area temperature for at bare minimum 15 minutes, stirring once in a while.
2. Shift the strawberry-mango mix to a blender and add the ice, tequila, triple sec, and lime juice. Puree the mix on large. on a small plate mix the salt and chili powder. Moisten the rims of 4 glasses with the lime wedge, and dip the rims into the salt mixture to coat. Divide the margaritas amongst the 4 glasses, and garnish with a lime reduce and a strawberry, if preferred.