Drinks
FROZEN STRAWBERRY-MANGO MARGARITAS WITH CHILI SALT RIMS
1 ripe mango, over 1 pound, peeled and minimize into cubes 1½ cups sliced ripe, fresh strawberries ⅓ cup granulated sugar 2 cups ice cubes 3 ounces Excellent-good quality tequila 2 ounces triple sec ⅓ cup fresh lime j...
1 ripe mango, over 1 pound, peeled and minimize into cubes
1½ cups sliced ripe, fresh strawberries
⅓ cup granulated sugar
2 cups ice cubes
3 ounces Excellent-good quality tequila
2 ounces triple sec
⅓ cup fresh lime juice
2 teaspoons kosher salt
½ teaspoon penned chili powder
1 lime wedge
4 slices lime (optional)
4 ripe, new strawberries (optional)
1. Mix the mango, strawberries, and sugar and allow for stand at area temperature for at bare minimum 15 minutes, stirring once in a while.
2. Shift the strawberry-mango mix to a blender and add the ice, tequila, triple sec, and lime juice. Puree the mix on large.
3. on a small plate mix the salt and chili powder. Moisten the rims of 4 eyeglasses with the lime wedge, and dip the rims into the salt mixture to coat. Divide the margaritas amongst the 4 eyeglasses, and garnish with a lime reduce and a strawberry, if preferred.
1½ cups sliced ripe, fresh strawberries
⅓ cup granulated sugar
2 cups ice cubes
3 ounces Excellent-good quality tequila
2 ounces triple sec
⅓ cup fresh lime juice
2 teaspoons kosher salt
½ teaspoon penned chili powder
1 lime wedge
4 slices lime (optional)
4 ripe, new strawberries (optional)
1. Mix the mango, strawberries, and sugar and allow for stand at area temperature for at bare minimum 15 minutes, stirring once in a while.
2. Shift the strawberry-mango mix to a blender and add the ice, tequila, triple sec, and lime juice. Puree the mix on large.
3. on a small plate mix the salt and chili powder. Moisten the rims of 4 eyeglasses with the lime wedge, and dip the rims into the salt mixture to coat. Divide the margaritas amongst the 4 eyeglasses, and garnish with a lime reduce and a strawberry, if preferred.