Food recipes
Creamy Coleslaw with Chives and Shallots
Creamy Coleslaw with Chives and Shallots
Ingredients:
cream, sour, cultured
salad dressing, mayonnaise, regular
chives, raw
vinegar, red wine
shallots, raw
sugars, granulated
salt, table
spices, paprika
spices, pepper, black
cabbage, raw
Directions:
Blend first 9 ingredients in blender.
Place cabbage in large bowl.
Pour dressing over cabbage and toss to combine.
Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.
Ingredients:
cream, sour, cultured
salad dressing, mayonnaise, regular
chives, raw
vinegar, red wine
shallots, raw
sugars, granulated
salt, table
spices, paprika
spices, pepper, black
cabbage, raw
Directions:
Blend first 9 ingredients in blender.
Place cabbage in large bowl.
Pour dressing over cabbage and toss to combine.
Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.
Printed from https://recipe.bluelayer.org/recipe/15838/creamy-coleslaw-with-chives-and-shallots