Food recipes
Creamy Coleslaw with Chives and Shallots
Creamy Coleslaw with Chives and Shallots Ingredients: cream, sour, cultured salad dressing, mayonnaise, regular chives, raw vinegar, red wine shallots, raw sugars, granulated salt, table spices, paprika spices, pepper...
Creamy Coleslaw with Chives and Shallots
Ingredients:
cream, sour, cultured
salad dressing, mayonnaise, regular
chives, raw
vinegar, red wine
shallots, raw
sugars, granulated
salt, table
spices, paprika
spices, pepper, black
cabbage, raw
Directions:
Blend first 9 ingredients in blender.
Place cabbage in large bowl.
Pour dressing over cabbage and toss to combine.
Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.
Ingredients:
cream, sour, cultured
salad dressing, mayonnaise, regular
chives, raw
vinegar, red wine
shallots, raw
sugars, granulated
salt, table
spices, paprika
spices, pepper, black
cabbage, raw
Directions:
Blend first 9 ingredients in blender.
Place cabbage in large bowl.
Pour dressing over cabbage and toss to combine.
Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.