Food recipes
Blue Cheese Walnut Shortbread Recipe
Blue Cheese Walnut Shortbread Recipe Ingredients: nuts, walnuts, english sugars, granulated sugars, powdered butter, without salt cheese, blue wheat flour, white, all-purpose, unenriched Directions: Preheat oven to 32...
Blue Cheese Walnut Shortbread Recipe
Ingredients:
nuts, walnuts, english
sugars, granulated
sugars, powdered
butter, without salt
cheese, blue
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 325 degrees F.
In the bowl of a food processor, chop together walnuts and sugars.
Add in butter and blue cheese and blend just a couple of seconds, till a crumbly consistency (do not let it form a ball).
Add in flour and pulse about 10-20 times.
Pat into an 8-inch cake pan.
Score with a knife into 8 to 12 wedges.
Bake at 325 degrees F for 15 min.
Remove from oven, deepen score with a knife, and return to oven.
Bake at 325 degrees F for another 15 min, or possibly till done.
Cold on a rack.
Serve with fresh or possibly poached pears, with a Sauterne.
Ingredients:
nuts, walnuts, english
sugars, granulated
sugars, powdered
butter, without salt
cheese, blue
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 325 degrees F.
In the bowl of a food processor, chop together walnuts and sugars.
Add in butter and blue cheese and blend just a couple of seconds, till a crumbly consistency (do not let it form a ball).
Add in flour and pulse about 10-20 times.
Pat into an 8-inch cake pan.
Score with a knife into 8 to 12 wedges.
Bake at 325 degrees F for 15 min.
Remove from oven, deepen score with a knife, and return to oven.
Bake at 325 degrees F for another 15 min, or possibly till done.
Cold on a rack.
Serve with fresh or possibly poached pears, with a Sauterne.