Food recipes

Apple Butternut Squash Casserole

Apple Butternut Squash Casserole

Ingredients:
squash, winter, butternut, raw
apples, raw, with skin
pumpkin, raw
spices, nutmeg, ground
salt, table
butter, without salt

Directions:
Peel the squash and cut into 2" cubes.
Place in a greased casserole dish, top with the pie filling.
Sprinkle with the spices and dot with the butter.
Cover with foil and bake at 350* for 50-60 minutes.
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