Food recipes
Cinnamon Sugar Scones
Cinnamon Sugar Scones Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated spices, cinnamon, ground bu...
Cinnamon Sugar Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
butter, without salt
Directions:
Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
Brush with melted butter; fold in half.
Sprinkle tops with combined sugar and cinnamon.
Place, sugar side up, on lightly greased tray.
Bake in hot oven 10-15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
butter, without salt
Directions:
Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
Brush with melted butter; fold in half.
Sprinkle tops with combined sugar and cinnamon.
Place, sugar side up, on lightly greased tray.
Bake in hot oven 10-15 minutes.