Food recipes
Maple Icing
Maple Icing
Ingredients:
syrup, maple, canadian
cheese, parmesan, hard
Directions:
Blend ingredients in a blender until smooth.
Pour into a saucepan and cook on low heat, stirring constantly.
Bring to a boil and cook until thickened, about 7 minutes, stirring constantly.
Cool and refrigerate at least 15 minutes, then put onto cake.
Ingredients:
syrup, maple, canadian
cheese, parmesan, hard
Directions:
Blend ingredients in a blender until smooth.
Pour into a saucepan and cook on low heat, stirring constantly.
Bring to a boil and cook until thickened, about 7 minutes, stirring constantly.
Cool and refrigerate at least 15 minutes, then put onto cake.
Printed from https://recipe.bluelayer.org/recipe/15809/maple-icing