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Maple Icing

Maple Icing Ingredients: syrup, maple, canadian cheese, parmesan, hard Directions: Blend ingredients in a blender until smooth. Pour into a saucepan and cook on low heat, stirring constantly. Bring to a boil and cook...

Maple Icing

Ingredients:
syrup, maple, canadian
cheese, parmesan, hard

Directions:
Blend ingredients in a blender until smooth.
Pour into a saucepan and cook on low heat, stirring constantly.
Bring to a boil and cook until thickened, about 7 minutes, stirring constantly.
Cool and refrigerate at least 15 minutes, then put onto cake.