Food recipes
Red Chile Tortilla
Red Chile Tortilla Ingredients: wheat flour, white, all-purpose, unenriched lard leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oil, olive, salad or cooking spices, pepper, red or...
Red Chile Tortilla
Ingredients:
wheat flour, white, all-purpose, unenriched
lard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, cumin seed
Directions:
In a large bowl combine all ingredients together.
Mix well; knead it by hand, if necessary.
Take off piece of mixture (1-ounce).
Roll around with hand.
With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick.
On a grill or skillet at 300 degrees F, cook for 30 seconds on each side.
Repeat with remaining dough.
Then put in a tortilla warmer.
Ingredients:
wheat flour, white, all-purpose, unenriched
lard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, cumin seed
Directions:
In a large bowl combine all ingredients together.
Mix well; knead it by hand, if necessary.
Take off piece of mixture (1-ounce).
Roll around with hand.
With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick.
On a grill or skillet at 300 degrees F, cook for 30 seconds on each side.
Repeat with remaining dough.
Then put in a tortilla warmer.