Sour Dough Starter And Bread Recipe

Sour Dough Starter And Bread Recipe

Ingredients:
sugars, granulated
potatoes, raw, skin
water, bottled, generic

Directions:
Put first Starter in refrigerator for 3 days.
Take out and feed with the above ingredients.
Mix well and add in to Starter.
Mix slightly.
Let stand on counter out of refrigerator for 8-12 hrs.
Feed first Starter 2 times before making bread.
This does not rise - only bubbles.
Take out 1 c. Starter (to make bread) and return remaining Starter to refrigerator.
Keep in refrigerator 3-5 days; feed again.
If not making bread, throw out 1 c. Starter, but it must be fed after 5 days.
Don't tighten lid.