Blackberry-Raspberry Sauce

Blackberry-Raspberry Sauce

Ingredients:
blackberries, raw
raspberries, raw

Directions:
Mash 1/2 cup blackberries with fork in small bowl.
Puree remaining berries in processor.
Pour puree into strainer set over bowl, pressing on solids to extract as much liquid as possible.
Discard solids in strainer.
Whisk preserves and mashed berries into puree.
(Can be made 1 day ahead.
Cover and refrigerate.)