Balsamic Roasted Green Beans

Balsamic Roasted Green Beans

Ingredients:
beans, snap, green, raw
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black
nuts, almonds
fresh red onions,
cherries, sweet, raw

Directions:
Preheat oven to 350 degrees F.
Place green beans in a single layer in a baking dish.
In a small bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
Pour over green beans.
Sprinkle on slivered almonds.
Place in the oven and cook for 25 minutes.
Once cooked, top green beans with red onion and dried cherries.
Serve warm.