Warm Chocolate Sauce

Warm Chocolate Sauce

Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
salt, table
sugars, granulated
water, bottled, generic
syrups, corn, light

Directions:
Begin by heating chocolate chips and heavy cream in a small saucepan over low heat, stirring constantly.
The chocolate typically takes about 2 minutes to melt.
(You do not want the chocolate to burn).
When the chocolate is melted stir in salt, sugar, water, and corn syrup.
Stir to combine.
Take off the heat and serve immediately.
Chefs note: If you do not have corn syrup on hand sub it out and double the water amount.
It will not sacrifice taste.