Food recipes
Easy Enchilada Sauce
Easy Enchilada Sauce Ingredients: oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched spices, chili powder soup, chicken broth or bouillon, dry tomatoes, red, ripe, raw, year round average spices,...
Easy Enchilada Sauce
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cumin seed
salt, table
Directions:
In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon.
Cook for 1 minute.
Add chili powder and cook for 30 seconds.
Add stock, tomato paste, oregano, and cumin.
Stir to combine.
Bring to a boil, reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out.
Adjust the seasonings.
Serve atop your favorite enchiladas.
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cumin seed
salt, table
Directions:
In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon.
Cook for 1 minute.
Add chili powder and cook for 30 seconds.
Add stock, tomato paste, oregano, and cumin.
Stir to combine.
Bring to a boil, reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out.
Adjust the seasonings.
Serve atop your favorite enchiladas.