Food recipes
Grandma's Biscuits
Grandma's Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oil, olive, salad or cooking milk, fluid, 1% fat, without...
Grandma's Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift dry ingredients together, move to edges of bowl to make hole in center.
Pour milk in hole and add oil.
Mix, pulling flour gradually into liquid until well mixed.
Turn onto lightly floured board and pinch into 6 biscuits.
Do not preheat oven as it heats, biscuits rise.
Bake to desired brown.
350 degrees F.
Ovens vary so cooking time may vary.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift dry ingredients together, move to edges of bowl to make hole in center.
Pour milk in hole and add oil.
Mix, pulling flour gradually into liquid until well mixed.
Turn onto lightly floured board and pinch into 6 biscuits.
Do not preheat oven as it heats, biscuits rise.
Bake to desired brown.
350 degrees F.
Ovens vary so cooking time may vary.