Arugula Salad with Cherry Tomatoes

Arugula Salad with Cherry Tomatoes

Ingredients:
mustard, prepared, yellow
vinegar, red wine
vinegar, balsamic
oil, olive, salad or cooking
arugula, raw
cherries, sweet, raw
cherries, sweet, raw

Directions:
In a blender or food processor blend together mustard, vinegars, and salt and pepper.
With motor running, add oil in a very thin stream and blend until emulsified.
Vinaigrette may be made 4 days ahead and chilled in a tightly sealed jar.
Shake vinaigrette well before serving.
Arrange arugula, and tomatoes decoratively on a platter and serve with vinaigrette.