Food recipes
Cornmeal Mush with Molasses and Ginger
Cornmeal Mush with Molasses and Ginger Ingredients: water, bottled, generic cornmeal, degermed, unenriched, yellow salt, table spices, ginger, ground milk, fluid, 1% fat, without added vitamin a and vitamin d molasses...
Cornmeal Mush with Molasses and Ginger
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
salt, table
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
sugars, brown
Directions:
Mix 1 1/2 cups water, cornmeal and salt in heavy medium saucepan.
Cook over medium-low heat until mixture thickens, stirring frequently, about 8 minutes.
Mix in ginger.
Gradually add milk and stir until mixture comes to boil.
Reduce heat to medium-low and cook until cereal is thick and smooth, stirring frequently, about 8 minutes.
Remove saucepan from heat.
Stir in molasses and brown sugar.
Cover saucepan and let stand 15 minutes.
Spoon cereal into bowls and serve
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
salt, table
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
sugars, brown
Directions:
Mix 1 1/2 cups water, cornmeal and salt in heavy medium saucepan.
Cook over medium-low heat until mixture thickens, stirring frequently, about 8 minutes.
Mix in ginger.
Gradually add milk and stir until mixture comes to boil.
Reduce heat to medium-low and cook until cereal is thick and smooth, stirring frequently, about 8 minutes.
Remove saucepan from heat.
Stir in molasses and brown sugar.
Cover saucepan and let stand 15 minutes.
Spoon cereal into bowls and serve