Cranberry Swirl Pumpkin Bars

Cranberry Swirl Pumpkin Bars

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
sugars, granulated
sugars, brown
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
apples, raw, with skin
vanilla extract
pumpkin, raw
cranberry sauce, canned, sweetened

Directions:
Preheat oven to 350 degrees F, and spray a 9x13 pan with cooking spray.
Stir together the flours, baking soda and salt.
In a separate, larger bowl, whisk together the sugars and butter.
Add in the spices and the vanilla extract.
Stir in pumpkin puree, then stir in the flour mixture.
Spread batter into the prepared pan.
Stir up the cranberry sauce and spoon it on top of the batter.
Swirl the cranberry sauce around with a butter knife.
Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.