Food recipes
Tarragon Carrots and Peas
Tarragon Carrots and Peas
Ingredients:
sugars, granulated
water, bottled, generic
carrots, raw
butter, without salt
spices, tarragon, dried
mustard, prepared, yellow
vinegar, cider
salt, table
Directions:
Place sugar snap peas and water in a saucepan.
Bring to a boil; cover and cook for 2 minutes.
Add carrot and butter; cover and cook 2 minutes.
Stir in tarragon, Dijon mustard, cider vinegar, and salt.
Enjoy.
Ingredients:
sugars, granulated
water, bottled, generic
carrots, raw
butter, without salt
spices, tarragon, dried
mustard, prepared, yellow
vinegar, cider
salt, table
Directions:
Place sugar snap peas and water in a saucepan.
Bring to a boil; cover and cook for 2 minutes.
Add carrot and butter; cover and cook 2 minutes.
Stir in tarragon, Dijon mustard, cider vinegar, and salt.
Enjoy.
Printed from https://recipe.bluelayer.org/recipe/15710/tarragon-carrots-and-peas