Food recipes
Country Spice Pudding
Country Spice Pudding Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, brown spices, cinnamon, ground salt, table raisins, seeded...
Country Spice Pudding
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
spices, cinnamon, ground
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
spices, nutmeg, ground
spices, cinnamon, ground
butter, without salt
water, bottled, generic
vanilla extract
Directions:
Butter a 10 cup (2.5 L) casserole dish.
Combine all dry pudding ingredients in a large bowl.
Add raisins, then stir in milk and vanilla.
Pour into casserole.
Sauce: Reuse mixing bowl (no need to wash).
Mix brown sugar, spices, vanilla, butter, and boiling water.
Pour over pudding in casserole dish.
DO NOT STIR.
Bake, uncovered, in centre of oven for 30-35 minutes.
Let stand 10 minutes before serving to thicken sauce slightly.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
spices, cinnamon, ground
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
spices, nutmeg, ground
spices, cinnamon, ground
butter, without salt
water, bottled, generic
vanilla extract
Directions:
Butter a 10 cup (2.5 L) casserole dish.
Combine all dry pudding ingredients in a large bowl.
Add raisins, then stir in milk and vanilla.
Pour into casserole.
Sauce: Reuse mixing bowl (no need to wash).
Mix brown sugar, spices, vanilla, butter, and boiling water.
Pour over pudding in casserole dish.
DO NOT STIR.
Bake, uncovered, in centre of oven for 30-35 minutes.
Let stand 10 minutes before serving to thicken sauce slightly.