Food recipes
Twice-Baked Potato Casserole
Twice-Baked Potato Casserole Ingredients: potatoes, raw, skin butter, without salt onions, spring or scallions (includes tops and bulb), raw spices, garlic powder spices, paprika spices, pepper, red or cayenne cream,...
Twice-Baked Potato Casserole
Ingredients:
potatoes, raw, skin
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
cream, sour, cultured
cheese, cheddar
Directions:
Heat oven to 350 degrees.
Prepare potatoes according to package directions and place in a large bowl.
Melt the butter in a medium skillet over medium-high heat.
Add the green onions and saute until wilted.
Pour over the potatoes.
Add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese.
Stir well to blend ingredients.
Taste for seasonings and add more garlic salt or cayenne accordingly.
Pour into a baking dish that has been sprayed with nonstick cooking spray.
Sprinkle with the remaining cheese.
Bake for 25 minutes, until cheese is melted and potatoes are heated through.
Ingredients:
potatoes, raw, skin
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
cream, sour, cultured
cheese, cheddar
Directions:
Heat oven to 350 degrees.
Prepare potatoes according to package directions and place in a large bowl.
Melt the butter in a medium skillet over medium-high heat.
Add the green onions and saute until wilted.
Pour over the potatoes.
Add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese.
Stir well to blend ingredients.
Taste for seasonings and add more garlic salt or cayenne accordingly.
Pour into a baking dish that has been sprayed with nonstick cooking spray.
Sprinkle with the remaining cheese.
Bake for 25 minutes, until cheese is melted and potatoes are heated through.