Food recipes
Caramel Dessert
Caramel Dessert Ingredients: wheat flour, white, all-purpose, unenriched nuts, pecans sugars, brown oats butter, without salt ice creams, vanilla ice creams, vanilla Directions: In a large mixing bowl combine flour, p...
Caramel Dessert
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
oats
butter, without salt
ice creams, vanilla
ice creams, vanilla
Directions:
In a large mixing bowl combine flour, pecans, brown sugar and rolled oats.
Add melted butter and mix well.
Pat in a thin layer on a baking sheet and bake at 400F for 15 minutes, stirring occasionally.
Crumble while still warm.
Then cool and put half of the crumb mixture in a 9x13-inch pan (or Tupperware container).
Drizzle the crumbs with half of the caramel sauce.
Next spread the ice cream over the caramel, (ice cream slightly melted to make spreading easier).
Top with remaining crumbs and drizzle the remainder of the caramel sauce over the top.
Cover and freeze.
To serve: Cut into serving slices.
(Remove from freezer 1/2 hour before serving).
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
oats
butter, without salt
ice creams, vanilla
ice creams, vanilla
Directions:
In a large mixing bowl combine flour, pecans, brown sugar and rolled oats.
Add melted butter and mix well.
Pat in a thin layer on a baking sheet and bake at 400F for 15 minutes, stirring occasionally.
Crumble while still warm.
Then cool and put half of the crumb mixture in a 9x13-inch pan (or Tupperware container).
Drizzle the crumbs with half of the caramel sauce.
Next spread the ice cream over the caramel, (ice cream slightly melted to make spreading easier).
Top with remaining crumbs and drizzle the remainder of the caramel sauce over the top.
Cover and freeze.
To serve: Cut into serving slices.
(Remove from freezer 1/2 hour before serving).