Vermont Walnut Casserole Bread With Honey Glaze

Vermont Walnut Casserole Bread With Honey Glaze

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
molasses
nuts, walnuts, english
butter, without salt
honey

Directions:
Preheat oven to 350; grease a deep round or oval 2-quart casserole; set aside.
In a mixing bowl, stir the two flours, sugar, baking soda, salt, and nutmeg together until well combined.
In another bowl, combine the buttermilk and molasses; stir until blended.
Pour the buttermilk mixture into the flour mixture, add in the walnuts, and stir until well blended and smooth.
Scrape batter into prepared casserole.
In a small bowl, combine the butter and honey; drizzle over the batter.
Bake about 45 minutes, until golden brown.
Let the bread cool slightly, then transfer to a wire rack to cool completely.
To serve, cut bread into wedges.