Food recipes
Chocolate Anzac Biscuits
Chocolate Anzac Biscuits Ingredients: butter, without salt syrup, maple, canadian leavening agents, baking soda water, bottled, generic oats wheat flour, white, all-purpose, unenriched shortening confectionery, coconu...
Chocolate Anzac Biscuits
Ingredients:
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
apricots, dried, sulfured, uncooked
Directions:
Preheat the oven to 180C Line 2 oven trays with baking paper.
Place butter and golden syrup in a small saucepan over a medium heat and stir until melted.
Dissolve bi-carbonate of soda in boiling water then stir into butter mixture and allow to cool slightly.
Place the oats, flour, coconut, sugar, choc bits and dried apricots in a large bowl Pour golden syrup mixture over dry ingredients and mix to combine.
Roll tablespoonfuls of mixture into balls.
Place on a prepared oven trays and gently press the biscuits down with a fork.
Bake biscuits for 15 minutes or until the biscuits are golden brown.
Allow to cool before storing in an air tight container.
Ingredients:
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
apricots, dried, sulfured, uncooked
Directions:
Preheat the oven to 180C Line 2 oven trays with baking paper.
Place butter and golden syrup in a small saucepan over a medium heat and stir until melted.
Dissolve bi-carbonate of soda in boiling water then stir into butter mixture and allow to cool slightly.
Place the oats, flour, coconut, sugar, choc bits and dried apricots in a large bowl Pour golden syrup mixture over dry ingredients and mix to combine.
Roll tablespoonfuls of mixture into balls.
Place on a prepared oven trays and gently press the biscuits down with a fork.
Bake biscuits for 15 minutes or until the biscuits are golden brown.
Allow to cool before storing in an air tight container.