Food recipes
Cocktail Orange Pecans
Cocktail Orange Pecans
Ingredients:
butter, without salt
orange juice, raw
orange juice, raw
nuts, pecans
salt, table
Directions:
Preheat oven to 300.
In a large saucepan, melt the butter over medium heat; add in liqueur and orange zest; stir until blended.
Remove the pan from heat, add in the pecans, and toss to coat well.
Spread the nuts evenly on a large baking sheet and toast in the oven, uncovered, until golden brown, about 30 minutes, tossing the nuts from time to time.
Drain on paper towels, sprinkle salt on top; let cool completely, and serve in crystal bowls with cocktails.
Ingredients:
butter, without salt
orange juice, raw
orange juice, raw
nuts, pecans
salt, table
Directions:
Preheat oven to 300.
In a large saucepan, melt the butter over medium heat; add in liqueur and orange zest; stir until blended.
Remove the pan from heat, add in the pecans, and toss to coat well.
Spread the nuts evenly on a large baking sheet and toast in the oven, uncovered, until golden brown, about 30 minutes, tossing the nuts from time to time.
Drain on paper towels, sprinkle salt on top; let cool completely, and serve in crystal bowls with cocktails.
Printed from https://recipe.bluelayer.org/recipe/15627/cocktail-orange-pecans