Food recipes
White Chocolate Truffle Sauce
White Chocolate Truffle Sauce
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, fluid, heavy whipping
Directions:
Heat the white chocolate and butter together in a heavy saucepan over low heat, stirring constantly, until melted.
(The mixture may be thick and grainy.)
Remove pan from heat; stir in the heavy cream until smooth.
Cover and refrigerate about 2 hours, or until chilled.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, fluid, heavy whipping
Directions:
Heat the white chocolate and butter together in a heavy saucepan over low heat, stirring constantly, until melted.
(The mixture may be thick and grainy.)
Remove pan from heat; stir in the heavy cream until smooth.
Cover and refrigerate about 2 hours, or until chilled.
Printed from https://recipe.bluelayer.org/recipe/15609/white-chocolate-truffle-sauce