Food recipes
Cheese Straws
Cheese Straws Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt cheese, cheddar water, bottled, generic spices, peppe...
Cheese Straws
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, cheddar
water, bottled, generic
spices, pepper, red or cayenne
Directions:
Sift together the flour and baking powder.
Cut in the butter and cheddar cheese.
Mix in water and add Cayenne pepper to taste.
Divide into portions and use cookie press to squeeze approximately 2 inch long straws on to cookie sheets.
Bake at 350 for 8 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, cheddar
water, bottled, generic
spices, pepper, red or cayenne
Directions:
Sift together the flour and baking powder.
Cut in the butter and cheddar cheese.
Mix in water and add Cayenne pepper to taste.
Divide into portions and use cookie press to squeeze approximately 2 inch long straws on to cookie sheets.
Bake at 350 for 8 minutes.