Ginger Icing (Cream Cheese Frosting with Candied Ginger)

Ginger Icing (Cream Cheese Frosting with Candied Ginger)

Ingredients:
butter, without salt
cheese, parmesan, hard
vanilla extract
lemon juice, raw
sugars, powdered
spices, ginger, ground

Directions:
Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
Gradually beat in the powdered sugar.
Add the candied ginger.
Spread on top of a spice cake such as carrot, banana, pineapple, etc.
Spread best when cake is still warm.
Enough for a sheet cake to serve 9 or 12.