Sweet Potatoes & Carrot a L'orange

Sweet Potatoes & Carrot a L'orange

Ingredients:
sweet potato, raw, unprepared
carrots, raw
orange juice, raw
orange juice, raw
lemon juice, raw
cornstarch
water, bottled, generic
nuts, almonds

Directions:
Boil or steam sweet potatoes and carrots until tender.
When they are almost done, heat orange juice to boiling in saucepan.
Add the orange peel and lemon juice.
Dissolve the cornstarch in 1 Tbsp water and add to orange mixture.
Continue to heat, stirring until thickened.
Remove vegetables from pot and place in serving dish.
Drizzle orange sauce over them and sprinkle almonds on top.