Food recipes
" Home-Churned" Butter
" Home-Churned" Butter
Ingredients:
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Allow 2 1/2 lbs.
butter to come to room temperature for about 1-2 hours.
Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
Keep refrigerated in a covered container.
Ingredients:
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Allow 2 1/2 lbs.
butter to come to room temperature for about 1-2 hours.
Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
Keep refrigerated in a covered container.
Printed from https://recipe.bluelayer.org/recipe/15591/home-churned-butter