Food recipes
" Home-Churned" Butter
" Home-Churned" Butter Ingredients: butter, without salt salt, table milk, buttermilk, fluid, cultured, lowfat Directions: Allow 2 1/2 lbs. butter to come to room temperature for about 1-2 hours. Beat with electric mi...
" Home-Churned" Butter
Ingredients:
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Allow 2 1/2 lbs.
butter to come to room temperature for about 1-2 hours.
Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
Keep refrigerated in a covered container.
Ingredients:
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Allow 2 1/2 lbs.
butter to come to room temperature for about 1-2 hours.
Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
Keep refrigerated in a covered container.