Food recipes
Caramelized Onions
Caramelized Onions Ingredients: onions, raw butter, without salt sugars, granulated Directions: Make an X in the root end of each onion. In a pot of lightly salted boiling water, blanch the onions for about 1 minute....
Caramelized Onions
Ingredients:
onions, raw
butter, without salt
sugars, granulated
Directions:
Make an X in the root end of each onion.
In a pot of lightly salted boiling water, blanch the onions for about 1 minute.
Cool and peel.
Return the onions to boiling water, reduce the heat, and simmer until tender.
Drain.
In a skillet, melt the butter over moderate heat.
Add the onions, shaking the pan to coat the onions with butter.
Sprinkle with the sugar and cook until the sugar beings to caramelize.
When the onions take on a caramel color, serve.
Ingredients:
onions, raw
butter, without salt
sugars, granulated
Directions:
Make an X in the root end of each onion.
In a pot of lightly salted boiling water, blanch the onions for about 1 minute.
Cool and peel.
Return the onions to boiling water, reduce the heat, and simmer until tender.
Drain.
In a skillet, melt the butter over moderate heat.
Add the onions, shaking the pan to coat the onions with butter.
Sprinkle with the sugar and cook until the sugar beings to caramelize.
When the onions take on a caramel color, serve.