Food recipes
Citrus-Savory Caramel Sauce
Citrus-Savory Caramel Sauce Ingredients: soup, chicken broth or bouillon, dry grapefruit juice, white, raw sugars, granulated cream, fluid, heavy whipping soy sauce made from soy (tamari) Directions: Combine the stock...
Citrus-Savory Caramel Sauce
Ingredients:
soup, chicken broth or bouillon, dry
grapefruit juice, white, raw
sugars, granulated
cream, fluid, heavy whipping
soy sauce made from soy (tamari)
Directions:
Combine the stock, grapefruit juice, and sugar in a shallow heavy-bottomed saucepan.
Cook to the caramel stage; there will be wisps of smoke coming from the center of the pan.
Carefully whisk in the cream.
Allow the mixture to boil and deepen in color.
Reduce the mixture to 1 or 1 1/2 cups, whisking constantly.
When it is caramel-dark, add the soy sauce.
Strain through a fine-mesh strainer and reserve
Ingredients:
soup, chicken broth or bouillon, dry
grapefruit juice, white, raw
sugars, granulated
cream, fluid, heavy whipping
soy sauce made from soy (tamari)
Directions:
Combine the stock, grapefruit juice, and sugar in a shallow heavy-bottomed saucepan.
Cook to the caramel stage; there will be wisps of smoke coming from the center of the pan.
Carefully whisk in the cream.
Allow the mixture to boil and deepen in color.
Reduce the mixture to 1 or 1 1/2 cups, whisking constantly.
When it is caramel-dark, add the soy sauce.
Strain through a fine-mesh strainer and reserve