Food recipes
Hokey Pokey Biscuits
Hokey Pokey Biscuits Ingredients: butter, without salt sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d syrup, maple, canadian leavening agents, baking soda wheat flour, white, all-purpose...
Hokey Pokey Biscuits
Ingredients:
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
Cream the butter and sugar.
Warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) Add baking soda to milk and golden syrup and beat with a teaspoon until frothy.
Stir into butter and sugar mixture.
Add flour and mix well.
Roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.
Bake in moderate oven 180 C for 10-15 minutes.
Don't overcook.
Ingredients:
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
Cream the butter and sugar.
Warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) Add baking soda to milk and golden syrup and beat with a teaspoon until frothy.
Stir into butter and sugar mixture.
Add flour and mix well.
Roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.
Bake in moderate oven 180 C for 10-15 minutes.
Don't overcook.