Cowboy BBQ Rub

Cowboy BBQ Rub

Ingredients:
salt, table
spices, pepper, black
sugars, brown
spices, paprika
spices, chili powder
spices, onion powder
spices, oregano, dried
spices, cumin seed
spices, garlic powder
spices, pepper, red or cayenne

Directions:
Combine all ingredients in large bowl, season brisket 12 to 24 hours before cooking on the grill or in the smoker.
To help the dry rub adhere, lightly rub the meat with a little olive oil before shaking rub on.