Food recipes
Mexican Hot Chocolate
Mexican Hot Chocolate Ingredients: spartan, real semi-sweet chocolate baking chips, milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated corn, sweet, white, raw candies, marshmallows spices, c...
Mexican Hot Chocolate
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
corn, sweet, white, raw
candies, marshmallows
spices, cinnamon, ground
Directions:
Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min.
or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.
Whisk corn starch and remaining milk until blended.
Gradually whisk into chocolate mixture in saucepan.
Return to boil, stirring constantly; cook and stir on low heat 5 min.
or until thickened.
Ladle into 4 mugs.
Top with marshmallows and cinnamon.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
corn, sweet, white, raw
candies, marshmallows
spices, cinnamon, ground
Directions:
Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min.
or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.
Whisk corn starch and remaining milk until blended.
Gradually whisk into chocolate mixture in saucepan.
Return to boil, stirring constantly; cook and stir on low heat 5 min.
or until thickened.
Ladle into 4 mugs.
Top with marshmallows and cinnamon.