Food recipes
Peanutty Green Beans
Peanutty Green Beans Ingredients: beans, snap, green, raw peanut butter, smooth style, without salt sugars, brown soy sauce made from soy (tamari) oil, corn, peanut, and olive miso Directions: Bring a large pot of lig...
Peanutty Green Beans
Ingredients:
beans, snap, green, raw
peanut butter, smooth style, without salt
sugars, brown
soy sauce made from soy (tamari)
oil, corn, peanut, and olive
miso
Directions:
Bring a large pot of lightly salted water to a boil.
Add the green beans and cook uncovered until tender, about 3 minutes.
Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process.
Once the green beans are cold, drain well and cut into 2-inch pieces.
While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl.
Once the green beans have been cut, stir into the peanut sauce and serve.
Ingredients:
beans, snap, green, raw
peanut butter, smooth style, without salt
sugars, brown
soy sauce made from soy (tamari)
oil, corn, peanut, and olive
miso
Directions:
Bring a large pot of lightly salted water to a boil.
Add the green beans and cook uncovered until tender, about 3 minutes.
Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process.
Once the green beans are cold, drain well and cut into 2-inch pieces.
While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl.
Once the green beans have been cut, stir into the peanut sauce and serve.